NCI Hosts Fullfat Soybean Meal Webinar Series
Participants heard about processing, benefits of feeding, and uses of fullfat soybean meal in ruminant diets
Northern Crops Institute hosted the third installment in the four-part Fullfat Soybean Meal Webinar series.
This month’s webinar was titled “Feeding Fullfat Soybean Meal to Ruminants.”
Participants across the world were able to learn from industry experts, as well as the authors of the Northern Crops Institute Fullfat Soybean Meal Handbook.
Attendees had the chance to ask questions and tailor the experience to their interests around fullfat soybean meal. Participants interacted directly with handbook authors and presenters to learn more about feeding fullfat soybean meal to ruminants.
Kim Koch, Ph. D.; Alvaro García, Ph. D.; Dave Albin, Ph. D.; and Matthew Clark each gave insightful presentations on how and why to feed fullfat soybean meal to ruminants.
The presentations covered a wide range of topics. Participants heard about processing, benefits of feeding, and uses of fullfat soybean meal in ruminant diets.
Dr. Koch, NCI Feed Production Center Manager and one of the speakers had this to say about the handbook and accompanying webinars:
“They are a guide to help you understand the unique nutritional properties of soybeans and how to extract the maximum amount of value from them by using correct processing.”
These webinars are exclusively held for purchasers of the Northern Crops Institute Fullfat Soybean Meal Handbook. The 80-page handbook informs the reader about the processing and feeding of fullfat soybean meal to the major animal groups. With the purchase of the handbook, readers receive free admission to four webinars on the feeding of fullfat soybean meal to swine, poultry, ruminants and aquaculture.
As previously mentioned, this was the third webinar in an ongoing series.
The remaining webinar is:
Webinar #4: Feeding Fullfat Soybean Meal to Aquaculture
Date/Time: Wednesday, October 7, 2020 at 8 am & 8 pm CDT, UTC-5
This webinar provides attendees with the opportunity to learn from Mike Brown, Ph.D., the author of the chapter on feeding fullfat soybean meal in aquaculture diets.
For more information, or to purchase the Northern Crops Institute Fullfat Soybean Meal Handbook and gain access to these webinars, click here.
Additionally, a recording of this webinar is available to those purchasers unable to attend live. After purchasing the handbook a link will be provided for access.
For more information on future webinars, handbooks, market updates, short courses, or technical services, please visit northern-crops.com.