Latin American Poultry Summit Registration Now Open
Second annual gathering will address technical topics covering live production and processing issues
Registration for the Latin American Poultry Summit is now open.
The second annual Latin American Poultry Summit will exclusively feature leading industry experts who will address technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg professionals.
Sponsored by the International Poultry Expo – part of the International Production & Processing Expo (IPPE), WATT Global Media and the Latin American Poultry Association (ALA), the summit will feature a discussion panel with three of the main broiler and egg producers in Latin America, leading industry experts who will address technical topics covering live production and processing issues directed to changing consumer trends.
The summit’s education sessions will cover broilers and layers, covering topics such as welfare in poultry production, feed manufacturing nutrition, poultry processing, data management and health. Simultaneous translation in Spanish and English will be offered for attendees. Lunch and a reception will also be offered on Monday, along with special recognition for Latin American Poultry Hall of Fame inductees and international students and their advisors from Latin America.
Attendees of the Latin American Poultry Summit will have an opportunity to access the vast IPPE show floor (registration required), where they can interact and network with producers from around the world as well as see the latest technology for the animal food, meat and poultry industries.
This year’s show floor will feature more than 550,000 square feet of exhibit space and 1,200-plus exhibitors.
2020 IPPE SHOW DATES/HOURS:
Tuesday, Jan. 28: 10 a.m. – 5 p.m.
Wednesday, Jan. 29: 9 a.m. – 5 p.m.
Thursday, Jan. 30: 9 a.m. – 3 p.m.