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April 24, 2019 |

IGP-KSU Offer Pet Food Workshop

Course will include lab session involving formulation exercises for pet food recipes

Kansas State University and the IGP Institute will offer a Pet Food Workshop on August 12, 2019.

The course will consist of experts, industry and academic speakers from the areas of pet nutrition and processing.

They will provide the latest information on pet food ingredient trends; nutritional requirements for dogs and cats; specialty treats; sensory evaluation and palatability tests; and safety and HACCP issues.

It will also include a capstone lab session involving formulation exercises for pet food recipes. 

For more information or to register, click here.

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T.J. Biggs accepting the Member of the Year award. From left: Paul Davis, AFIA's director of quality, feed safety and education; T.J. Biggs, Global Animal Products' director of technical services and quality assurance; Trina Biggs, wife of T.J.

AFIA Names T.J. Biggs as Member of the Year

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