GEAPS/K-State Digital Flour Mill Course
Quality control, quality assurance practices in flour milling
Learn to analyze flour quality and mill performance in GEAPS: 630 Quality Control, Quality Assurance Practices in Flour Milling from the GEAPS/K-State Distance Education Program in October.
This course focuses on the quality control and quality assurance principles of milling, including milling process quality, flour analysis, sampling and additives. Participants will learn methods to quantitatively analyze both flour quality and mill performance.
The tools and techniques introduced in this course will enable better and more efficient communication between the milling operative and the quality control/quality assurance department.
This course is one of six courses required for the Credential in Grain Processing Management. Three additional courses are also available in October.
For more information on the Distance Education Program, credentials or other courses, visit the program website.
Oct. 30-Dec. 1
Visit the GEAPS website or contact Katya Morrell for more information: (763) 999-4300.