As additional projects are constructed at the Charles C. Miller Jr. Poultry Research and Education Center, Auburn University will have an international impact in the poultry industry, reports the Opelika-Auburn News.
According to poultry and extension center director Mitchell Pate, the university began the process of constructing the extensive poultry center project by installing the nutrition center, a feed mill to develop “production-research diets” for testing alternative ingredients for animals to eat.
