The Cuban Market Potential for US Wheat is Strong
Uses upwards of 500,000 tonnes of flour/year
Cubans consume a lot of bread.
Upwards of 500,000 tonnes of flour per year, it’s estimated.
But Cuba, a nation of about 11 million people, cannot grow wheat. That means every single loaf of bread, dinner roll, flatbread or sweet roll comes from imported wheat. To read more click here.