Sorghum: ‘Hidden gem’ for North Carolina grain producers
Murphy-Brown wants to buy more local North Carolina grain
Ron Heiniger calls grain sorghum a “hidden gem” this year as North Carolina grain producers work to step up production to meet the demands of the state’s livestock industry.
Speaking at a meeting of grain producers sponsored by Murphy-Brown Feb. 4 in Raleigh, Heiniger, professor of crop science and cropping systems specialist at North Carolina State University, said achieving 100 bushel per acre yields in grain sorghum in North Carolina is “doable and possible and something we need to consider as we consider our marketing strategy for 2015.”
Murphy-Brown hosted the meeting because it wants to buy more local grain to feed its hogs rather than importing grain from the Midwest.
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