Sponsored by the American Meat Institute, the Fall Protection Short Course is scheduled from 8 a.m. –12 p.m. on Thursday, Jan. 30, during the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Ga. The registration fee is $150 per attendee.
This program presents the unique challenges of worker safety throughout the meat and poultry industry. Since workplace falls are the most cited OSHA violation, which include monetary fines, this course is essential for senior management, technical services and operations management.
This interactive workshop, taught by J. Nigel Ellis, Ph.D., founder of Ellis Fall Safety Solutions, LLC, will include a hands on application and equipment demonstrations, while covering fall protection regulations, controls, anchorage points and specialized equipment. To register, visit www.ippexpo.org.
Fall Protection Short Course
International Production & Processing Expo
Thursday, Jan. 30, 2014
8 a.m. – 12 p.m.