AFIA, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University, has rescheduled the AFIA-KSU Advanced Feed Manufacturing Short Course for Feb. 18-21, 2013, in Manhattan, KS. The interactive, advanced course targets individuals with feed industry experience who understand the basic principles of feed manufacturing.
K-State, in partnership with AFIA, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
Registration remains open for Establishing a HACCP Program for the Feed Industry on Nov. 5-8, which focuses on the development of a Hazard Analysis Critical Control Points Plan for the feed industry.
Online registration is available for both and can be found here. These high-demand, educational courses often sell out quickly, so early registration is suggested.
For questions, please contact K-State’s Carlos Campabadal at (217) 721-1025 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568.