AFIA along with the department of grain science and industry at Kansas State University has again partnered to offer another Feed Manufacturing Short Course.
“Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. The four-day course will be held April 9 - 12, 2012 in Manhattan, Kansas.
K-State, in partnership with the American Feed Industry Association and the National Grain and Feed Association, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.
The registration fee for the Short Course is $475. Because of limited space, early registration is recommended. The previous four short courses were sold out.