Pork producers are maintaining the size of the breeding herd in the face of a very uncertain financial outlook. This cautious position is expected given the wide swings in both hog and feed prices evident this spring. In addition, little change should be expected in the hog herd until the feed supply situation is better known this fall, said Chris Hurt, a Purdue University agricultural economist.
"The USDA's June Hogs and Pigs report indicated that producers maintained the size of the breeding herd over the past year," he said. "North Carolina continued to lead the states reducing their breeding herds. The national breeding herd has declined 5% in the past three years, and North Carolina alone accounts for about half of that total."
The smaller sow herd remains very productive, however, as the number of pigs per litter reached 10 pigs for the first time ever this spring. This resulted in the number of market hogs being up by nearly 1% over levels of a year earlier, he said.
According to Hurt, consumers will have to pay record high prices for U.S. pork this year as high feed prices over the past four years are finally being transmitted to consumers.
"Retail prices through May this year have averaged a record $3.35 per pound, which is up 14% from $2.93 a pound during the same period in 2010. Everyone in the pork marketing channel is sharing as packer gross margins are up 10%, retail gross margins are up 14%, and producers have received 16% higher prices," he said.
Heavily contributing to U.S. pork demand is a record level of pork exports. Numbers through April show a 19% increase over the same period in 2010, he said.
"For the first four months of the year, exports represented an amazing 22% of all the pork being produced in the United States. The big export increases this year are heading to Asia, led by South Korea, Japan, Russia and China. USDA projects that exports for the entire year will be up 15%," he said.
There just isn't much pork left for U.S. consumers as supplies per person will be down about 3% in 2011, he noted.
"Although it now appears that U.S. pork production will rise by about 1%, large sales to foreign customers mean tight supplies here at home. In addition, per capita beef supplies will drop by about 2%, resulting in less red meat competition," he said.
Pork production in the first half of 2012 should be up less than 1% as farrowing intentions are down 3% for this summer and down 1% for this fall. Somewhat higher production will come from more pigs per litter and from higher market weights, he said.
Hog prices set daily records at $78 per live hundredweight in late June. Moderation is expected from these extremes, with third-quarter prices averaging in the mid-$60s. Prices are expected to be in the very low $60s this winter before moving back to the mid-$60s for the spring and summer of 2012. For 2011, live prices are expected to average a record $63.50 compared to $55 last year, he said.
"Corn price volatility is a major component of the pork production uncertainty," he said. "Corn prices reached their peak on June 9 when Midwest cash prices were commonly $8 or higher in some locations."
Declines in corn prices of as much as $1.50 per bushel after the June 9 highs have dramatically changed the anticipated costs structure for pork producers, he added.
"Using current corn costs of $6.50 per bushel this summer and $5.90 for the fall, costs of production for farrow-to-finish production is about $63 this summer and $60 this fall. This means the production sector would have a profit potential of about $10 per head in the third quarter and $2 per head in the fall," he said.
Hurt said that some profit is likely in 2012. Given the current outlook, he predicted that profit would average about $7 per head, but much uncertainty remains.
"Will this modest profit potential result in herd expansion? The answer is a clear no! Pork producers know that corn and soybean yields are not yet assured and that the feed price outlook could still change sharply, depending on final yields in the United States and the northern hemisphere," he said.