Kansas Grain Sorghum Commission Awards More than $50,000 in Research Grants
Funds to be used for studies on quality, starch resistance
Scott Bean and Kansas State University collaborators received $38,000 for “Developing sorghum flours with increased resistant starch content for health benefits” from the Kansas Grain Sorghum Commission.
Jeff Wilson and Scott Bean were awarded $12,364 for their project “Effect of starch content on the functional quality of sorghum” from the Kansas Grain Sorghum Commission.
