Feed & Grain wants to know if you've achieved work/life balance
In the April/May issue of Feed & Grain, Manager's Notebook authors Dr. John Foltz and Dr. Jay Akridge offered tips for achieving better work/life balance for yourself as well as your employees. We would like to know how you currently spend your time at work and at home, and if you're satisfied with how you manage your time. Please take a few moments to answer this brief survey. The results will be published in the June/July digital edition and the Feed & Grain app.
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.