While it won't be found on a police car, this need for vigilance in the proper handling, cleaning, drying and storage of grain is no less important to the quality end game.
Don't risk premiums by letting moisture, mold, pests or undesirable temperature compromise grain quality. Using appropriate drying, aerating and inspecting practices help protect and preserve the value of your grain.
Guarding grain quality is the mission of thousands of grain elevators and farms across America. The guardians of grain quality dedicate their lives to monitoring the commodity at every step in its lifecycle from harvest to feed trough, and it's not always an easy job. Providing feed manufacturers, exporters and end users with quality grain requires the use of best management practices, measurement tools, the right equipment and a healthy body of knowledge. Proper bin management strategies, such as aeration, moisture management and pest control are equally important as performing the right diagnostics and utilizing the best drying methods for each individual situation.
The reality is there's nothing anyone can do to make grain better after it's been harvested.-
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.