Measurement and Information: The Currency of Grain Quality
Researchers and industry stakeholders from around the globe discussed ways to discover and market value-added qualities while keeping end-user utility in mind at last month's International Grain Quality and Technology Congress.
Anyone who doesn't buy into the fact that we operate in a truly global marketplace is only fooling themselves.
That point was clearly reinforced as I sat down for the opening luncheon at the 2008 International Grain Quality and Technology Congress. Joining me at the table were two Argentine researchers, a South African grain industry representative, our keynote speaker representing a Dutch-based financial giant that is a major player in U.S. agribusiness, and all of this, taking place in Arlington Heights, IL. Now that's global.
With the express purpose of bringing together some of the brightest minds from the public, private and regulatory sectors to discuss cutting-edge research and the trends driving those efforts, the Congress seemed to have executed their design to near perfection.
“We are extremely pleased with the depth and breadth of expertise represented here at the Congress,” said Dr. Dirk Maier, department head, Grain Science and Industry, Kansas State University, and a co-organizer of the event.-
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.