Renew Energy of Jefferson, WI is prepared to deliver high-value products to a fuel and feed-hungry marketplace.
In a society where nearly everything we touch is consumed and disposed of seemingly in a blink of an eye, its refreshing to hear of someone whose vision includes breathing new life and purpose into a century-old landmark.
Its even more exciting when that vision includes helping ease two of todays most pressing needs: fuel and food.
In an idyllic rural setting outside of Jefferson, WI, not far from Interstate 94 and situated between Madison and Milwaukee, the aptly named Renew Energy, has constructed a 130-million gallon/year, ethanol plant on the site of a former Cargill malting facility.
So, in a unique twist of fate, the remodeling of a facility originally dedicated to keeping breweries running for 100+ years, in favor of creating beer for ethanol production, makes perfect sense. Only now, its our nations thirst for fuel thats being quenched.
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.