Feed And Grain Magazine
In This Issue: April/May 2012
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How to Manage Financial RiskRead More
Agribusiness has experienced a notable number of upswings in recent years. Grain price hikes, increased crop sizes, higher yields, skyrocketing land values, expanded capacity — you name it, agriculture has experienced it. Grain elevators in particular have been able to seize the opportunities of...
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- OSHA Amplifies Efforts
Article • May 2nd, 2012
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- Risky Business
Article • May 2nd, 2012
Who We Are
Feed & Grain magazine is committed to providing targeted editorial that addresses the specific needs of its readers. Subscribers consist of feed manufacturers, integrated livestock operators, pet food manufacturers, soybean processors, builders, designers and millwrights, as well as businesses such as rice mills, country and terminal elevators, flour mills, breweries and distilleries.
The publication provides techniques and solutions on ways to increase productivity and profitability for the commercial feed, grain and allied processing industry. It is mailed to 15,700 subscribers on a bi-monthly basis.
Feed & Grain has the highest industry personal request rate with over 80% of the subscribers asking to receive the magazine. The magazine is committed to learning about the critical issues that readers face in running their businesses. Regular reader contact through on-site visits, phone calls, industry events and feedback from its editorial advisory board allows them to deliver a top-notch publication for this industry.
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Staff
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- Publisher, Feed & Grain
- Arlette Sambs
- Phone: 920.563.1628
- Fax: 920.563.1700
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- Editor
- Jackie Roembke
- Phone: 920-563-1643
- Fax: 920-563-1699
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- Associate Editor
- Elise Schafer
- Phone: 920-563-1692
- Fax: 920-563-1699
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- Sales / Classifieds
- Jean Simkins
- Phone: 920-568-8367
- Fax: 866-298-4586
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- Media Production Rep
- Vicki Roth
- Phone: 920-563-1654
- Fax: 920-563-1699

