Study to address sustainability concerns over feeding livestock into the 21st century
By the year 2050, the United Nations projects the world's population will swell to 9 billion. That's 2 billion more people's mouths to feed than there are today. Sustaining the population at that level will put more strain on agriculture than ever before, but it's a challenge that today's feed industry is already preparing to address.
With up to a $50,000 grant from the Institute for Feed Education & Research (IFEEDER), the American Feed Industry Association (AFIA) has commissioned a study to evaluate the relationship between ethanol mandates and feed grains availability, the potential impact of climate change on animal agriculture and other influential factors as we look into the future. The initiative aims to investigate which factors will play pivotal roles in growing the feed industry and where potential challenges lay.
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.