The United States remains the leading provider of high-quality grains to the global marketplace; however, can we be expected to maintain that position forever?
The United States remains the leading provider of high-quality grains to the global marketplace; however, can we be expected to maintain that position forever? FEED & GRAIN looks at how the industry is positioned and the factors which impact our place in the grain quality equation.
What is Quality?
Quality means many things to many people. To some it's a style of management that improves your business via TQM. Others use it as a way to wish someone well, without really meaning it;-
From sanitation to loading, maintaining the quality of grain in storage begins at harvest — starting with cleaning the empty bins. The time to spring into action and clean is now according to Dirk Maier, professor of grain science and industry at Kansas State University.
In the feed and grain business, when we talk about safety we often think of physical safety: fall protection and enclosed space safety for employees; spill protection; safe handling practices for grain and feed products
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.