Depending on whom you ask, most people will say that grain quality reaches its peak at harvest.
Indeed, once it leaves the farm, the primary driver of grain quality evolves from its initial function of producing a quality crop to one of grain quality preservation.
While the role played by elevator operators and those who handle grain as it enters the marketing channel is vital to overall grain quality, the upfront work done by grain producers themselves has added a much-needed boost to...
The United States remains the leading provider of high-quality grains to the global marketplace; however, can we be expected to maintain that position forever? FEED & GRAIN looks at how the industry is positioned and the factors which impact our place in the grain quality equation.
What is Quality?
Quality means many things to many people. To some it's a style of management that improves your business via TQM. Others use it as a way to wish someone well, without really meaning it;-
Don't risk premiums by letting moisture, mold, pests or undesirable temperature compromise grain quality. Using appropriate drying, aerating and inspecting practices help protect and preserve the value of your grain.
Guarding grain quality is the mission of thousands of grain elevators and farms across America. The guardians of grain quality dedicate their lives to monitoring the commodity at every step in its lifecycle from harvest to feed trough, and it's not always an easy job....
We've all heard or uttered this phrase, when departing on a business trip. For Dan Shefland, vice president operations/engineering for McC Inc., it holds a distinctly different meaning. Those were the last words he ever spoke with McC Inc. project manager Dave Kammerer.
"They were sitting on the runway waiting to depart and we had just talked about our missing laptop and we decided to deal with it later when we were all back in the office," says Shefland....
Those of us fortunate enough to have grown up on a farm are intimately familiar with “getting the scoop.” From getting the day’s job list from Dad to being advised to add an extra scoop of soy meal or cottonseed to our top producing hosteins, hardly a day went by without using information in the successful operation of our farm.
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