IFEEDER Takes Reigns with New Research Approach

IFEEDER Takes Reigns with New Research Approach

April/May 2015 | Special Report |

Do you think the feed industry’s role in the global carbon footprint should matter to you and your company? What if the question was phrased: If your business is required to install costly new equipment and/or alter its current processes due to the global carbon footprint, would you take notice?

10 Things To See At IPPE

10 Things To See At IPPE

January 2014 | Special Report | Elise Schafer

The International Production & Processing Expo is the most anticipated event of the year for the feed, poultry and meat industries. Consisting of three expos in one — International Poultry Expo, International Feed Expo and International Meat Expo — it is the ultimate destination for anyone involved in animal agriculture from production through processing.

There is truly something for everybody at the IPPE, ranging from hour-long educational sessions to off-site networking opportunities...

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Triple Expansion Keeps Wheat Exporter on Top

August/September 2013 | Special Report | Elise Schafer

As you drive west on U.S. highway 2 in Northeastern Montana, you’ll begin to make out an enormous grain elevator on the horizon, amongst the oil wells that dot the Bakken oil field landscape. Impressive by all accounts, this high-capacity, state-of-the-art, highly automated loop track facility in Culbertson, MT, is strategically the only shuttle train facility within a 40-mile radius.

But despite its isolation, it is hardly one-of-a-kind. In fact, it is only one of a set of nearly...

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New Shuttle Car Loader Facility Prepares for Takeoff

August/September 2013 | Special Report | By Mike Martin

Driving south from I-80 on Highway 81 toward Fairmont, NE, you’ll see plenty of elevators and grain legs jaggedly brushing the skyline. Nearing Fairmont, you quickly spot a new elevator, about a mile west of the Highway 6 and 81 intersection. You have to wonder, why here in the midst of so many other grain operations, with an ethanol plant a few miles south, did someone sprout a 2.1 million bushel facility?

You’ll get an answer rather quickly. It’s there because “everything fell into...

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Protecting Stored Grain to Maximize Quality

June/July 2013 | Special Report | By Tom Phillips, David Hagstrum and Gerrit Cuperus

Stored grain, as with other durable stored commodities and their value-added products, are at their highest quality just after harvest or manufacturing, and are at risk of decreased quality during storage from the depredations of insects, molds, vertebrate pests and physical damage. A new technical training book produced by Kansas State University titled, Stored Product Protection, details the types of pests and damaging agents, methods for management, prevention of infestation, control...

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Egg Ranch Cracks into Feed Production

February/March 2013 | Special Report | By Jackie Roembke

From its humble beginning in Guy and Nell Hickman’s backyard in 1944, Hickman’s Family Farms has grown to become the largest egg producer in the southwest. The family owns and operates three Arizona locations: one in Maricopa and two in Arlington. In total, it houses 5.4 million layer hens — and an additional 1.3 million replacement pullets — and produces 2.3 million dozen eggs a week with distribution spanning six states, including Hawaii.

The success of Hickman’s egg and egg product...

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Intuition, Purpose & Opportunity Impel 50/50 Joint Venture

January 2013 | Special Report | By Jackie Roembke

The purpose of every corporate mission statement is define the reason the organization exists and provide a framework for how it conducts business now and in the future; however, how firmly — and creatively — it sticks to this path is another story.

From the top down, United Farmers Cooperative (UFC), a farmer-owned co-op operating in southern Minnesota, keeps true to it’s promise to member owners: “To provide, products, services and technology in a manner extraordinary enough to add value...

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Forward Vision Drives Peco Foods Out of Its Shell

October/November 2012 | Special Report | By Jackie Roembke

Family-owned Peco Foods, a fully integrated, privately held poultry grower, processor and marketer, has worked hard for generations to occupy its position as one of the largest poultry producers in the United States, a competitive market wrought with slim margins and ever-evolving demands. Though headquartered in Tuscaloosa, AL, the company has placed a significant stake in the poultry business of neighboring Mississippi; a strategy made apparent with the recent acquisition of three...

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Auburn University Hatches State-of-the-Art Feed Mill

August/September 2012 | Special Report | By Jackie Roembke

Auburn University’s College of Agriculture has hatched an exciting new addition to its poultry science department. Just in time for the fall semester, the long anticipated Poultry & Animal Nutrition Center has opened its doors to students and the poultry industry alike. Located in the center of the “Broiler Belt” (Alabama ranks third in broiler production after Arkansas and Georgia), Auburn is one of six poultry science programs in the United States; the mill is poised to fill the gap in...

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Ships O’ Soy!

June/July 2012 | Special Report | By Jackie Roembke

On the shore of the estuarine bay of Grays Harbor in Aberdeen, WA, Ag Processing Inc's (AGP) new port terminal elevator sits only 12 miles away from the Pacific Ocean-

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