February/March 2020 | Food for Thought | Steve Records

Shaping the grain industry's past and future

| Food for Thought | Polly Ruhland

Solutions to current challenges requires broad collaboration

June/July 2019 | Food for Thought | Michael Nepveux

Continues spread throughout China, Southeast Asia

February/March 2019 | Food for Thought | Dave Baudler

Creating an inclusive environment helps retain top talent 

April/May 2018 | Food for Thought | Bruce Abbe

Let’s dig in and press for what ag needs

August/September 2017 | Food for Thought | Lani Jordan

Crisis communication planning is a policy you can’t afford to skip

April/May 2017 | Food for Thought | Tom Battagliese

BASF developing modules to help determine environmental impacts of feed

January 2017 | Food for Thought | Dale Moore

Only time will tell if President-elect Trump can make good on promises to ag.

June/July 2016 | Food for Thought | Cheryl Lansink

Facility automation continues to evolve in leaps and bounds

Feb/March 2016 | Food for Thought | Brad Clark

Survival of independent grain operations depends on long-term strategy.

August/September 2015 | Food for Thought | Jay Davis

How automated control systems help facilites follow food safety rules

April/May 2015 | Food for Thought | Harry Rupe

Industrial facilities that use rail as a part of their operation move railcars by a variety of motive power types. No matter what type of motive power is used, applicable rail operating safety rules and procedures should be followed. Applying up-to-date rules and procedures to rail operations will enhance employee safety and facility efficiencies. 

January 2015 | Food for Thought | Mike Manning

A response to concerns over animal production sustainability

October/November 2014 | Food for Thought | Richard Sellers

AFIA stands ready to review and provide industry comment.