GEAPS and K-State Expand Distance Education Program

January 2013 | Departments | By Douglas Forst

To meet increased interest and demand, GEAPS and Kansas State University have worked diligently to create a program that is expanding each year in scope and value, and 2013 is no exception. We’re adding four new courses and updating another. And we’re also likely to see the first students earn our new Grain Operations Management Credential. 

The credentialing program, which began in 2012, adds an important dimension to the distance education program.  This is the industry’s only credential...

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Moving Rocks

January 2013 | Departments | By Arlette Sambs

Those who need to worry about barge traffic on the Mississippi River got some good news in mid-January. The Army Corps of Engineers completed “the first phase of the most critical rock removal work on the Mississippi River near Thebes, IL, ahead of schedule…” yet, just in time. The river typically is at its shallowest in January, improving in February. Lets hope that holds this year.

According to reports, in just three weeks they increased the river’s depth by two feet, keeping that...

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Training New Managers

January 2013 | Departments | By Jim Miller, Drs. John Foltz and Christine Wilson

So you have done all the right things and hired a couple superstars in your organization. They are young, getting good experience, the “up and comers” of your company. Now what?? You don’t have a management spot yet but you don’t want to lose them or stifle their enthusiasm. How to do you keep them engaged? And then once you do have a management spot open, how do you coach them to be successful? These are a couple topics we will explore in this month’s article.

Keep them engaged

A fully...

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Cost Advantages of Point-of-Use Dust Collection in Dump Pit Applications

January 2013 | Departments | By Chrissy Klocker, Donaldson Torit Applications Engineer

Grain, feed, and seed facilities are often faced with a dirty situation when designing dust collection for rail car and truck dump pits. Designing a dump pit with good dust collection in mind not only addresses the dirty situation but can save you operational time and money.

Traditional dust collection for these applications includes local hoods that capture nuisance dust using large volumes of air that are then transferred to a remote baghouse dust collector. With an integrated...

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America’s Barometer

October/November 2012 | Departments | By Diana Klemme

Garciliaso de la Vega may have exaggerated. As historian of Hernando de Soto’s explorations, in 1543 de la Vega described a great flood on the Mississippi River stretching “20 leagues on each side of the river,” and lasting 80 days. Forty leagues is roughly 120 miles, and we can’t know how de la Vega arrived at his number, but it was an impressive flood by any measure. The Great Flood of 1927 was estimated to "only" stretch 80 miles across at its peak.

The Mississippi River is a 2,300-mile...

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Uncertainty and Risk: How Are You Planning for It?

October/November 2012 | Departments | By Drs. Joan Fulton & John Foltz

The weather is always a major source of uncertainty for all agricultural businesses and as a manager in the feed and grain industry, you know this very well. Certainly those of you operating in the Midwest did not expect the drought to be as long and devastating  as it was during the summer of 2012. Yet, there were some regions where there was ample rain and agricultural production was very good to excellent. Still others of you in places like Texas are dealing with drought conditions...

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Proud New Partner

October/November 2012 | Departments | By J. Patrick Boyle

The American Meat Institute (AMI) is proud to be a partner in this year’s International Production & Processing Expo (IPPE). The trade show is a unique opportunity to bring together representatives from the meat, poultry and feed industries under one umbrella to share new technologies, education and networking from feed through distribution.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America....

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Property Expansion Considerations

October/November 2012 | Departments | By Gretchen Miller Busch and Treasa J. Burke

It’s a challenge with which every operation struggles: when to expand facilities to accommodate your growing business, and how to accomplish that expansion in a way that satisfies your company’s unique needs, goals and issues. Businesses within and supporting our nation’s agricultural industry, regardless of their sectors, face unique expansion considerations, such as varying space requirements with the passing of seasons, the need for neighboring property and the goal of preventing...

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Follow the Signals

August/September 2012 | Departments | By Diana Klemme

In our last issue, elevator owner Mike was reassuring his son Jason that even in severe drought years such as 2012 there are ways to make money. Mike reminded Jason to “remember Granddad’s words: Don’t panic; learn to respect market signals.”

Crops are small and demand must be curtailed. Market signals in 2012 crop are already loud and clear: Corn almost doubled in price since the fall of 2011; soybeans went more than twice as high, almost to $18. Futures spreads in corn and soybeans range...

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Meeting Your Information Needs

August/September 2012 | Departments | By Arlette Sambs

Welcome to our October/November issue! Thank you for investing time during this busy season to pick up, page through and read Feed & Grain magazine. 

The Feed & Grain team works diligently to make sure the products we deliver meet your needs. For example, we've introduced new features to the magazine in response to your evolving needs and preferences, including our Digital Table of Contents (pg. 4) and our recurring Focus on Technology section.

Additionally, we are always updating and...

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Educating Tomorrows Managers

August/September 2012 | Departments | By Jay Akridge and John Foltz

Where will we find our next generation of agribusiness managers? How can we make sure they have the preparation they need to be successful? What role should agribusiness play in answering these questions? As we look to the future, these are some pretty important questions that deserve some serious thought by everyone interested in the future of agriculture. Even though answering them won’t necessarily help a feed and grain firm in the short run, they are critical questions for the...

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Why Least Cost Is the Best Value

August/September 2012 | Departments | By Mark J. Carpenter and Todd P. Langel

Traditional animal feed formulation is premised on finding the lowest-cost ration that obtains the desired level of performance. Increasingly, computer software programs that formulate animal feed employ what is often referred to as a “least cost” formulation system. This has been the case for quite some time. To the average person engaged in the animal feed industry, least cost formulation is not controversial. But to those unfamiliar with production agriculture, least cost formulation...

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Lessons Learned

June/July 2012 | Departments | By Diana Klemme

I’m never going fishing again — costs me too much money.” Mike tosses his fishing cap onto the file cabinet and turns to Jason, his youngest son and newest employee. “Now tell me again, what happened the past two weeks? How did the U.S. corn yield drop from 166 to 146? I go where there’s no Internet and no cell phone service and 12% of the corn crop vanishes before they even do field surveys? And you say it’s getting worse?”

Jason runs his hand through his hair and hands Mike a printout:...

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Building a Safety Culture

June/July 2012 | Departments | By Julie Waltz

In general, feed and grain companies conduct operations in a way that promotes “production first and safety second”. Even the notion of putting “safety first” does not by itself promote a safe workplace. Safety is an attitude and should not be thought of as “first" or "second,” but should be integrated into all thought processes throughout a business.

Undoubtedly, the most influential source of a company’s safety culture is the front line supervisor or location manager due to their daily...

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Leading Change in Your Feed and Grain Business

June/July 2012 | Departments | By Drs. Christine Wilson and John Foltz

John F. Kennedy said, Change is the law of life and those who look only to the past or present are certain to miss the future. Think about that. How does this outlook fit with your feed and grain business? What changes might you need to make to keep your business competitive or on-track for the future? It is an understatement to say that in the past 100 years (even in the last 20!), we have experienced dramatic changes in production, technology, world trade, economics, and government...

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