Aggressive Wheat Fungus Defeated with Gene Pyramid

August/September 2012 | Online Exclusive | By Dr. Robert Bowden, Published with permission from the Center for Grain and Animal Health Research (CGAHR)

‘Ug99’ is the term used for a group of highly virulent races of stem rust that emerged in central Africa starting in 1999. Since then, the Ug99 group has spread to South Africa and north to Ethiopia, Yemen, and Iran. Experts expect that it will continue to spread and will eventually reach North America. The threat to the global wheat crop is high because Ug99 is able to defeat almost all of the older resistance genes that have been used to protect wheat from wheat stem rust for the last...

[Read More]

Research Highlight: Improving Wheat Scab Detection

June/July 2012 | Online Exclusive | Published with permission from the Center for Grain and Animal Health Research (CGAHR)

Fusarium Head Blight (FHB), also called ‘scab’, is a fungal disease that infects wheat and other grains such as rye and barley. The direct and secondary effects of this disease cause billions of dollars in losses world-wide. In addition to reducing wheat yields, the fungus produces a toxin, deoxynivalenol (DON), which makes infected grain unsafe for food or feed purposes. One of the most effective strategies for managing this disease is the use of less susceptible or resistant wheat...

[Read More]

Paradigm Shift to Lead to High-tech Solutions

August/September 2012 | Online Exclusive |

The following essay earned Colin Hurd a $2,500 scholarship from Feed Energy Company  for its 2012 “Excellence in Ag” Scholarship Program.

Agricultural technology has changed the industry beyond what many of us could have imagined. Its relatively brief history has created value in areas that we did not even know existed 20 years ago. Remote data capture is one of the most paradigm shifts happening today, offering producers the ability to measure and manage. The potential for technology...

[Read More]
Is Social Media the Most Important New Tool for Agriculture?

Is Social Media the Most Important New Tool for Agriculture?

August/September 2012 | Online Exclusive | By Bethany Olson

The following essay earned Bethany Olson a $2,500 scholarship from Feed Energy Company for its 2012 “Excellence in Ag” Scholarship Program.

When asked what one believes to be the impact of technology on agriculture, a standard and
common answer might focus on scientific and technological developments that have been made in all areas of the agriculture industry. These developments include (but are certainly not limited to) genetic advancements in the livestock industry, bio-tech agronomic...

[Read More]
Beyond a Simple Display

Beyond a Simple Display

August/September 2012 | Online Exclusive | By Billy Folkerts, agricultural product manager, Avery Weigh-Tronix

The agricultural industry provides products and services that are vital to everyday life, and in order to continue delivering quality goods and maintain profit margins, these applications require the highest level of precision in all aspects of production. The ability to record data and provide real-time reports is arguably as important as precision in these times of volatile commodity/input prices. To ensure these operations achieve the necessary accuracy and data management, indicator...

[Read More]

Food Defense: Is Your Company Secure?

June/July 2012 | Editors Note | Jackie Roembke

In January, during my visit to Two Rivers Cooperative, general manager Tracy Gatham described the cooperative's partnership with local law enforcement to combat methamphetamine production in rural Iowa. In addition to securing the perimeter with basic security measures, the cooperative, in conjunction with Iowa's "Stop Meth" program, began the practice of adding calcium nitrate to its anhydrous ammonia tanks. The method, developed by researchers at Iowa State University (ISU), creates a...

[Read More]

AGP’s Chris Schaffer Discusses Export Strategies

August/September 2012 | Cover Story | Jackie Roembke

With its sights set on positioning the cooperative as the fastest, most efficient by-products shipper in the Pacific Northwest, Ag Processing Inc (AGP) began loading ocean-bound vessels filled with soy meal and DDGS from its new port terminal elevator at the Port of Grays Harbor (PGH) in January 2012. 

According to AGP's senior director of exports Chris Schaffer, who oversees the co-op's export trading operations in the United States, the heightened demand for agricultural products out...

[Read More]

Food Defense and the Food Safety Modernization Act (FSMA)

August/September 2012 | Online Exclusive | By Jackie Roembke

Enforcement of the Food Safety Modernization Act (FSMA) has placed the spotlight on food defense, a collective term used to encompass activities associated with protecting the nation's food supply from deliberate or intentional acts of contamination or tampering (Source: FDA). Given the nature of the feed manufacturing and grain handling industries — industries where the products often make their way through a number of touch points and encounter numerous counterparties (farmer,...

[Read More]

Three Secrets to Lowering Insurance Premiums

June/July 2012 | Online Exclusive | By Elise Schafer

Most insurance agencies offer credits to lower insurance premiums based on a variety of factors, such as driving records, workers’ compensation history and recorded training programs. Three agribusiness insurance experts revealed to Feed & Grain their top tips for saving money on insurance costs every month.  

  1. Raise your deductible

One way to control premiums is to take the highest deductible that the insured is comfortable handling because the higher the deductible, the lower the...

[Read More]

Are You Covered?

June/July 2012 | Feature | By Elise Schafer

In today's competitive environment, with increasing pressure on production, efficiency, and margins, the role of insurance can easily be overlooked by agribusinesses. Afterall, isn't the goal to never have to use it?

Leadership and management may be content to assume they have enough coverage with their existing policies, and unfortunately short-comings don't become apparant until it's too late. Feed & Grain sat down with risk management and property/casualty experts from some of the top...

[Read More]

Food Defense: Secure Your Company’s Assets_

June/July 2012 | Feature | By Jackie Roembke

The Food Safety Modernization Act (FSMA) has prompted grain handlers and feed manufacturers to adopt a proactive approach in preventing food borne contamination. Pathogens and sanitation concerns aside, one fundamental consideration to any food safety or HACCP plan must take biosecurity into consideration, i.e. the intentional or unintentional contamination foodstuffs by internal or external entities.

"Anyone who has access to the food supply is anyone who has access to it along the supply...

[Read More]

Lessons Learned

June/July 2012 | Departments | By Diana Klemme

I’m never going fishing again — costs me too much money.” Mike tosses his fishing cap onto the file cabinet and turns to Jason, his youngest son and newest employee. “Now tell me again, what happened the past two weeks? How did the U.S. corn yield drop from 166 to 146? I go where there’s no Internet and no cell phone service and 12% of the corn crop vanishes before they even do field surveys? And you say it’s getting worse?”

Jason runs his hand through his hair and hands Mike a printout:...

[Read More]

Feed Industry Demands Ethanol Policy Flexibility

June/July 2012 | Feature | By Elise Schafer

Phil Greene of Foster Farms gave his testimony on behalf of AFIA in September 2011. Since then with ethanol they've removed the tariff and the subsidies but they maintained the mandates and the situations we were concerned with last year as far as feed shortages, it occurred last year making it a very difficult year for the livestock industry, but this year looks like it'll be a total disaster for the livestock industry.

It's this dependency we have, the drought is a naturally occurring...

[Read More]

Limiting Recall Risk with Tracking Technology

June/July 2012 | Online Exclusive | By Meetesh Shah, president, iRely

Everyone in the agricultural business is well aware of the significant damage a product recall can have on all the companies involved. It is bad for the customers, bad for the partners, bad for publicity and certainly bad for the bottom line. Experts follow best practice rules to help lower the risk of recalls but for many, one slip up can be devastating to the business.

Yet despite this risk, many feed and grain operators are still running basic, outdated technology. It’s no secret that...

[Read More]

Building a Safety Culture

June/July 2012 | Departments | By Julie Waltz

In general, feed and grain companies conduct operations in a way that promotes “production first and safety second”. Even the notion of putting “safety first” does not by itself promote a safe workplace. Safety is an attitude and should not be thought of as “first" or "second,” but should be integrated into all thought processes throughout a business.

Undoubtedly, the most influential source of a company’s safety culture is the front line supervisor or location manager due to their daily...

[Read More]

Page 22 of 37 pages ‹ First  < 20 21 22 23 24 >  Last ›