New Faces of IFEEDER
In the three short years
In the three short years
Where will we find our next generation of agribusiness managers? How can we make sure they have the preparation they need to be successful? What role should agribusiness play in answering these questions? As we look to the future, these are some pretty important questions that deserve some serious thought by everyone interested in the future of agriculture. Even though answering them won’t necessarily help a feed and grain firm in the short run, they are critical questions for the...[Read More]
The most anticipated industry event for country elevator and feed manufacturing professionals is right around the corner. The National Grain and Feed Association's 41st annual Country Elevator Conference and Trade Show will take place Dec. 9-11 at the Hilton Omaha/CenturyLink Center in Omaha, NE.
As usual, the event's agenda will provide just the right mix of politicial commentary and grain handling and merchandising tips, delivered by high profile and informative speakers. With the...[Read More]
Traditional animal feed formulation is premised on finding the lowest-cost ration that obtains the desired level of performance. Increasingly, computer software programs that formulate animal feed employ what is often referred to as a “least cost” formulation system. This has been the case for quite some time. To the average person engaged in the animal feed industry, least cost formulation is not controversial. But to those unfamiliar with production agriculture, least cost formulation...[Read More]
Auburn University’s College of Agriculture has hatched an exciting new addition to its poultry science department. Just in time for the fall semester, the long anticipated Poultry & Animal Nutrition Center has opened its doors to students and the poultry industry alike. Located in the center of the “Broiler Belt” (Alabama ranks third in broiler production after Arkansas and Georgia), Auburn is one of six poultry science programs in the United States; the mill is poised to fill the gap in...[Read More]
The lesser grain borer, Rhizopertha dominica, is one of the most common and damaging insect pests of stored wheat in the United States. In the autumn, the periphery of the grain bulk cools faster than the center and this allows grain insects to continue to reproduce in the center. Very little is known about the movement of the lesser grain borer in temperature gradients in stored grain. The Stored Product Insect Research Unit (SPIRU) of the Center for Grain and Animal Health Research...[Read More]
‘Ug99’ is the term used for a group of highly virulent races of stem rust that emerged in central Africa starting in 1999. Since then, the Ug99 group has spread to South Africa and north to Ethiopia, Yemen, and Iran. Experts expect that it will continue to spread and will eventually reach North America. The threat to the global wheat crop is high because Ug99 is able to defeat almost all of the older resistance genes that have been used to protect wheat from wheat stem rust for the last...[Read More]
Fusarium Head Blight (FHB), also called ‘scab’, is a fungal disease that infects wheat and other grains such as rye and barley. The direct and secondary effects of this disease cause billions of dollars in losses world-wide. In addition to reducing wheat yields, the fungus produces a toxin, deoxynivalenol (DON), which makes infected grain unsafe for food or feed purposes. One of the most effective strategies for managing this disease is the use of less susceptible or resistant wheat...[Read More]
Agricultural technology has changed the industry beyond what many of us could have imagined. Its relatively brief history has created value in areas that we did not even know existed 20 years ago. Remote data capture is one of the most paradigm shifts happening today, offering producers the ability to measure and manage. The potential for technology...[Read More]
When asked what one believes to be the impact of technology on agriculture, a standard and
common answer might focus on scientific and technological developments that have been made in all areas of the agriculture industry. These developments include (but are certainly not limited to) genetic advancements in the livestock industry, bio-tech agronomic...
The agricultural industry provides products and services that are vital to everyday life, and in order to continue delivering quality goods and maintain profit margins, these applications require the highest level of precision in all aspects of production. The ability to record data and provide real-time reports is arguably as important as precision in these times of volatile commodity/input prices. To ensure these operations achieve the necessary accuracy and data management, indicator...[Read More]
In January, during my visit to Two Rivers Cooperative, general manager Tracy Gatham described the cooperative's partnership with local law enforcement to combat methamphetamine production in rural Iowa. In addition to securing the perimeter with basic security measures, the cooperative, in conjunction with Iowa's "Stop Meth" program, began the practice of adding calcium nitrate to its anhydrous ammonia tanks. The method, developed by researchers at Iowa State University (ISU), creates a...[Read More]
With its sights set on positioning the cooperative as the fastest, most efficient by-products shipper in the Pacific Northwest, Ag Processing Inc (AGP) began loading ocean-bound vessels filled with soy meal and DDGS from its new port terminal elevator at the Port of Grays Harbor (PGH) in January 2012.
According to AGP's senior director of exports Chris Schaffer, who oversees the co-op's export trading operations in the United States, the heightened demand for agricultural products out...[Read More]
Enforcement of the Food Safety Modernization Act (FSMA) has placed the spotlight on food defense, a collective term used to encompass activities associated with protecting the nation's food supply from deliberate or intentional acts of contamination or tampering (Source: FDA). Given the nature of the feed manufacturing and grain handling industries — industries where the products often make their way through a number of touch points and encounter numerous counterparties (farmer,...[Read More]
Most insurance agencies offer credits to lower insurance premiums based on a variety of factors, such as driving records, workers’ compensation history and recorded training programs. Three agribusiness insurance experts revealed to Feed & Grain their top tips for saving money on insurance costs every month.
One way to control premiums is to take the highest deductible that the insured is comfortable handling because the higher the deductible, the lower the...[Read More]