Feed & Grain LIVE! Agribusiness education conference starts in

Cost Advantages of Point-of-Use Dust Collection in Dump Pit Applications

January 2013 | Online Exclusive | By Chrissy Klocker, Donaldson Torit Applications Engineer

Grain, feed, and seed facilities are often faced with a dirty situation when designing dust collection for rail car and truck dump pits. Designing a dump pit with good dust collection in mind not only addresses the dirty situation but can save you operational time and money.

Traditional dust collection for these applications includes local hoods that capture nuisance dust using large volumes of air that are then transferred to a remote baghouse dust collector. With an integrated...

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41st Country Elevator Conference Adjourns

October/November 2012 | Feature | By Jackie Roembke

Just as the first hints of frigid winter weather began hitting the Corn Belt, more than 600 country elevator managers and front-line employees traveled to Omaha, NE, for the 41st edition of the National Grain & Feed Association’s (NGFA) Country Elevator Conference and Trade Show.

The event, held Dec. 9-11, featured a day and a half of seminar sessions as well a full trade show featuring more than 100 exhibitors. The over arching theme of the conference program focused on preparing...

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Aflatoxin Attacks

October/November 2012 | Feature | By Elise Schafer

The summer of 2012 was one for the books! Record-breaking high temperatures in much of the Corn Belt and the Western Plains coupled with intense drought had a detrimental impact on the corn crop harvested late in the summer and into the fall. The extended dry heat spell —especially the lack of night-time temperature drops — created the perfect breeding ground for mold, leading to the most widespread outbreak of aflatoxin in recent history.

Levels of aflatoxin, a carcinogenic, naturally...

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America’s Barometer

October/November 2012 | Departments | By Diana Klemme

Garciliaso de la Vega may have exaggerated. As historian of Hernando de Soto’s explorations, in 1543 de la Vega described a great flood on the Mississippi River stretching “20 leagues on each side of the river,” and lasting 80 days. Forty leagues is roughly 120 miles, and we can’t know how de la Vega arrived at his number, but it was an impressive flood by any measure. The Great Flood of 1927 was estimated to "only" stretch 80 miles across at its peak.

The Mississippi River is a 2,300-mile...

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Uncertainty and Risk: How Are You Planning for It?

October/November 2012 | Departments | By Drs. Joan Fulton & John Foltz

The weather is always a major source of uncertainty for all agricultural businesses and as a manager in the feed and grain industry, you know this very well. Certainly those of you operating in the Midwest did not expect the drought to be as long and devastating  as it was during the summer of 2012. Yet, there were some regions where there was ample rain and agricultural production was very good to excellent. Still others of you in places like Texas are dealing with drought conditions...

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International Production and Processing Expo Preview

October/November 2012 | Feature | Elise Schafer

The inaugural year of the International Production and Processing Expo is finally upon us. The trade show, consisting of the International Feed Expo, the International Poultry Expo and the International Meat Expo, will commence not only with an updated name, but with a new host partner — the American Meat Institute — and new educational and networking opportunities for attendees from all three industries.

Taking place from Jan. 28-30 at the Georgia World Congress in Atlanta, GA, the 2013...

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OSHA’s Severe Violator Enforcement Program

October/November 2012 | Feature | By Eric J. Conn and Lindsay Smith

In June of 2010, the Occupational Safety and Health Administration (“OSHA”) rolled-out an enforcement initiative called the Severe Violator Enforcement Program (“SVEP” or the “Program”). The stated intent of the Program is for OSHA to focus more of its enforcement resources and energy on employers whom the Agency believes are recalcitrant or indifferent to their obligations under the Occupational Safety and Health Act (“OSH Act”). Generally speaking, OSHA qualifies employers as “severe...

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Proud New Partner

October/November 2012 | Departments | By J. Patrick Boyle

The American Meat Institute (AMI) is proud to be a partner in this year’s International Production & Processing Expo (IPPE). The trade show is a unique opportunity to bring together representatives from the meat, poultry and feed industries under one umbrella to share new technologies, education and networking from feed through distribution.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America....

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Property Expansion Considerations

October/November 2012 | Departments | By Gretchen Miller Busch and Treasa J. Burke

It’s a challenge with which every operation struggles: when to expand facilities to accommodate your growing business, and how to accomplish that expansion in a way that satisfies your company’s unique needs, goals and issues. Businesses within and supporting our nation’s agricultural industry, regardless of their sectors, face unique expansion considerations, such as varying space requirements with the passing of seasons, the need for neighboring property and the goal of preventing...

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Research Highlight: Using Radiation to Control Pests

August/September 2012 | Online Exclusive | By Guy Hallman, Center for Grain and Animal Health Research

A study authored by Center for Grain and Animal Health Research (CGAHR) entomologist G.L. Hallman by Submitted to the Journal of Stored Products Research. It stated the use of food irradiation is increasing in the world because it can assist in solving some food problems such as food-borne illness and quarantine of agricultural commodities. This review article focuses on the use of irradiation in stored products for pest control. The doses required to control stored product pests range...

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Industry Invests in its Future

August/September 2012 | Editors Note | Jackie Roembke

During my two-hour drive from Birmingham and Auburn to write this issue's cover story, "Auburn's New Feed Mill Comes to Roost," I tried to mentally prepare my questions for Dr. Don Conner, the head of the university's poultry science department, and Mitchell Pate, director of the poultry research unit, but my mind began to wander. I began to think about how excited the student's must be to kick off the Fall 2012 semester in an immaculate, brand-new, state-of-the-art feed mill. The...

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Who’s Minding the Store?

August/September 2012 | Online Exclusive | By Mark D. Aljets

For decades the grain handling industry has struggled with the catastrophic effects of dust explosions at facilities throughout the United States. However, the industry has made tremendous strides to make the workplace safer upon the harsh backdrop that the industry faced as of the 1970s. Chart 1, issued by the United States Department of Labor (DOL) as of 2011, establishes how far the industry has come in the past 35 years.

The stark reality that forced the grain handling industry to...

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Follow the Signals

August/September 2012 | Departments | By Diana Klemme

In our last issue, elevator owner Mike was reassuring his son Jason that even in severe drought years such as 2012 there are ways to make money. Mike reminded Jason to “remember Granddad’s words: Don’t panic; learn to respect market signals.”

Crops are small and demand must be curtailed. Market signals in 2012 crop are already loud and clear: Corn almost doubled in price since the fall of 2011; soybeans went more than twice as high, almost to $18. Futures spreads in corn and soybeans range...

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Meeting Your Information Needs

August/September 2012 | Departments | By Arlette Sambs

Welcome to our October/November issue! Thank you for investing time during this busy season to pick up, page through and read Feed & Grain magazine. 

The Feed & Grain team works diligently to make sure the products we deliver meet your needs. For example, we've introduced new features to the magazine in response to your evolving needs and preferences, including our Digital Table of Contents (pg. 4) and our recurring Focus on Technology section.

Additionally, we are always updating and...

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