GM Meat Takes Off

GM Meat Takes Off

January 2016 | Editors Note | Elise Schafer

I was recently sent a statement by the group Moms Across America, calling on mothers to boycott FDA-approved genetically modified salmon. The harshly toned note read, “Moms don’t want to feed their children fish genetically engineered to grow four times fatter, four times faster and to be sterile.”

Building A Market From The Ground Up

Building A Market From The Ground Up

Oct/Nov 2015 | Global Connection | Alvaro Cordero

 The U.S. Grains Council’s (USGC’s) job is to increase the value of trade for both our members and those who buy our products all around the globe. Since it was founded, the Council has created tailored programs that meet individual countries’ cultures and needs. 

Sorting out FSMA

Sorting out FSMA

Oct/Nov 2015 | Editors Note | Elise Schafer

On Sept. 10, the FDA announced the highly anticipated final rules of the Food Safety Modernization Act’s Preventive Controls for Human Food and the Preventive Controls for Animal Food.  

Thanks to input provided by industry organizations, the final rules reflect some major victories for the feed industry.

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