Mobile Mania: New Use for Hand Held Technology
Cover photo by: Elle Schafer
Cover photo by: Elle Schafer
Everyone in the agricultural business is well aware of the significant damage a product recall can have on all the companies involved. It is bad for the customers, bad for the partners, bad for publicity and certainly bad for the bottom line. Experts follow best practice rules to help lower the risk of recalls but for many, one slip up can be devastating to the business.
Yet despite this risk, many feed and grain operators are still running basic, outdated technology. It’s no secret that...[Read More]
Most insurance agencies offer credits to lower insurance premiums based on a variety of factors, such as driving records, workers’ compensation history and recorded training programs. Three agribusiness insurance experts revealed to Feed & Grain their top tips for saving money on insurance costs every month.
One way to control premiums is to take the highest deductible that the insured is comfortable handling because the higher the deductible, the lower the...[Read More]
Fusarium Head Blight (FHB), also called ‘scab’, is a fungal disease that infects wheat and other grains such as rye and barley. The direct and secondary effects of this disease cause billions of dollars in losses world-wide. In addition to reducing wheat yields, the fungus produces a toxin, deoxynivalenol (DON), which makes infected grain unsafe for food or feed purposes. One of the most effective strategies for managing this disease is the use of less susceptible or resistant wheat...[Read More]
In today's competitive environment, with increasing pressure on production, efficiency, and margins, the role of insurance can easily be overlooked by agribusinesses. Afterall, isn't the goal to never have to use it?
Leadership and management may be content to assume they have enough coverage with their existing policies, and unfortunately short-comings don't become apparant until it's too late. Feed & Grain sat down with risk management and property/casualty experts from some of the top...[Read More]
On the shore of the estuarine bay of Grays Harbor in Aberdeen, WA, Ag Processing Inc's (AGP) new port terminal elevator sits only 12 miles away from the Pacific Ocean- [Read More]
John F. Kennedy said, Change is the law of life and those who look only to the past or present are certain to miss the future. Think about that. How does this outlook fit with your feed and grain business? What changes might you need to make to keep your business competitive or on-track for the future? It is an understatement to say that in the past 100 years (even in the last 20!), we have experienced dramatic changes in production, technology, world trade, economics, and government...[Read More]
The Food Safety Modernization Act (FSMA) has prompted grain handlers and feed manufacturers to adopt a proactive approach in preventing food borne contamination. Pathogens and sanitation concerns aside, one fundamental consideration to any food safety or HACCP plan must take biosecurity into consideration, i.e. the intentional or unintentional contamination foodstuffs by internal or external entities.
"Anyone who has access to the food supply is anyone who has access to it along the supply...[Read More]
In January, during my visit to Two Rivers Cooperative, general manager Tracy Gatham described the cooperative's partnership with local law enforcement to combat methamphetamine production in rural Iowa. In addition to securing the perimeter with basic security measures, the cooperative, in conjunction with Iowa's "Stop Meth" program, began the practice of adding calcium nitrate to its anhydrous ammonia tanks. The method, developed by researchers at Iowa State University (ISU), creates a...[Read More]
In general, feed and grain companies conduct operations in a way that promotes “production first and safety second”. Even the notion of putting “safety first” does not by itself promote a safe workplace. Safety is an attitude and should not be thought of as “first" or "second,” but should be integrated into all thought processes throughout a business.
Undoubtedly, the most influential source of a company’s safety culture is the front line supervisor or location manager due to their daily...[Read More]
Phil Greene of Foster Farms gave his testimony on behalf of AFIA in September 2011. Since then with ethanol they've removed the tariff and the subsidies but they maintained the mandates and the situations we were concerned with last year as far as feed shortages, it occurred last year making it a very difficult year for the livestock industry, but this year looks like it'll be a total disaster for the livestock industry.
It's this dependency we have, the drought is a naturally occurring...[Read More]
“I’m never going fishing again — costs me too much money.” Mike tosses his fishing cap onto the file cabinet and turns to Jason, his youngest son and newest employee. “Now tell me again, what happened the past two weeks? How did the U.S. corn yield drop from 166 to 146? I go where there’s no Internet and no cell phone service and 12% of the corn crop vanishes before they even do field surveys? And you say it’s getting worse?”
Jason runs his hand through his hair and hands Mike a printout:...[Read More]
As Alexander Graham Bell famously said, “before anything else, preparation is the key to success.” No truer words could be said to employers in the grain industry today about OSHA inspections. Secretary of Labor, Hilda Solis, summed up OSHA’s enforcement philosophy during her swearing in, when she stated: “There is a new sheriff in town. Make no mistake about it, the Department of Labor is back in the enforcement business. We’re serious. We’re very serious.” OSHA has certainly lived up to...[Read More]