Magazine > February/March 2011
February/March 2011 Articles
Grain and Feed Industry’s ‘Finest’ Attend NGFA’s Annual Convention
Nicknamed "America's Finest City" San Diego proved to be a beautiful and welcoming destination for the National Grain and Feed Association's 115th Annual Convention. More than 700 attendees descended upon Hotel del Coronado March 13 to 15 for networking opportunities, educational open forums and committee meetings.
The keynote address was presented by Greg Page, chairman and CEO of Cargill Inc. Page's presentation "Finding The New Center of Gravity With Policy" explored unprecedented...[Read More]
Feed & Grain Turns 50
When Feed, Grain and Farm Equipment published its first issue in 1961, the world was a very different place. John F. Kennedy was in the thick of the Civil Rights movement. Mainframe computer systems took up entire floors of office buildings and held less memory than a common Flash Drive. Instant communication was limited to telephones and telegraphs, and the primary form of written communication was made possible by a 4 cent postage stamp. Due to advancements in technology and medicine,...[Read More]
Thumbing through his son’s issue of PC magazine, Mike shakes his head in amazement. "Just look at all the gizmos and gadgets available these days — and how cheap they are; I remember getting my first fax machine in the late 80’s - it cost almost $1,000 and spit out that curly paper! Didn’t have an email address ‘til about ten years ago. Time sure does fly….” Looking across the room at his grandson, Mike’s even more amazed to see his four-year-old grandson easily doing something on an...[Read More]
IFEEDER Funds Research to Feed the World
“Shape the Future. Feed the World.” It’s the motto and guiding principle behind the Institute for Feed Education and Research (IFEEDER). IFEEDER has many goals, but its main purpose is to provide knowledge relating to the nutrition of animals and sustainable feed manufacturing practices and through education and research.
IFEEDER sees a critical need to support the research and education projects necessary to provide answers to the question of how to provide safe, affordable food and feed...[Read More]
Beyond Vertical Integration: Vertical Coordination As A Way To Capture Market Value
Vertical integration in the food, agricultural and biofuels (FAB) industries has been a topic of much focus and discussion over the past several years. The increased use of vertical integration within the sector has often been seen, as a way for companies to increase value captured in a product and improve efficiencies in production, among numerous other reasons. However, due to the number of challenges faced by those engaged in vertical integration, more attention should be given to the...[Read More]
What’s on the Horizon? Predictions for the Future of Agriculture
At the intersection of technology and population growth, the future holds unimaginable opportunities — and likely some unprecedented challenges — for agriculture.
According to the United Nations’ Population Division, by 2050 the median global population is projected to reach 9.2 billion people — about a 30% increase from today’s population. In order to meet global food demands, the Food and Agriculture Organization (FAO) estimates the need for a 70% increase in farm production and an...[Read More]
Trade Tension: China Launches Anti-Dumping Case Against United States
On Dec. 28, 2010, the Chinese Ministry of Commerce (MOFCOM) began an anti-dumping investigation into the import of distiller's dried grains with or without solubes (DDG(S)) originating from the United States.
Production of the feed co-product, which is derived from corn during the ethanol making process, has increased steadily in the United States over the past three years. Meanwhile, China’s need for high-protein feed ingredients has increased sharply, so livestock producers boosted...[Read More]
The Next Generation of Management: Creating a Succession Plan
Who will succeed you as owner or manager of your feed and grain business? If you are like many owner/managers, this is a topic you may not have seriously considered — or it may be something you would prefer not to think about. It is a bit like facing your own mortality — but the reality is that this is something which should be given some very careful thought. Perhaps the most important sign of a great manager is the ability to transfer control to the next generations successfully — it...[Read More]
Steps to Starting and Implementing a HACCP Plan
On Jan. 4, President Barack Obama signed the Food Safety Modernization Act into law, requiring all facilities registered with the FDA under the Bioterrorism Act to develop a written food/feed safety plan that evaluates hazards and details procedures to control those hazards so they do not cause adulteration or misbranding of product.
The regulation applies to all commercial grain elevators, feed mills, feed ingredient manufacturers, grain processors, millers and exporters, as well as...[Read More]