Includes educational information and videos
News • August 23rd, 2012
Main message: loudest voices aren't the most productive voices
News • January 30th, 2013
Added even more exhibitors and net square feet of space in the last week
News • December 13th, 2012
Source: USPOULTRY news release Created: January 30, 2013
Their support allowed the poultry industry to grow and advance
Source: IPPE news release Created: December 13, 2012
Will encourage and challenge the students to work diligently
Presented to individuals whose dedication far exceededs the ordinary
Source: IPPE news release Created: February 13, 2013
Thomas Elam predicted $5-plus corn and $300-plus soybean meal in his...
With a record attendance of 26,393 people in 2013
Source: USPOULTRY news release Created: February 7, 2013
Donated a total of $4,000 during the 2013 IPPE
Delivered at the 2013 IPPE College Student Career Program
Source: American Feed Industry Association (AFIA) news release Created: February 5, 2013
Day-long conference featured a variety of experts
Source: IPPE news release Created: January 31, 2013
With a final count of 1,189 exhibitors
Source: IPPE news release Created: January 30, 2013
One of the world’s largest annual poultry, feed and meat trade shows
Pays tribute to individuals for “sustained and exemplary service”
Source: USPOULTRY Created: January 8, 2013
Featuring discussion of a report on the economics of rendered product
Source: American Feed Industry Association (AFIA) news release Created: January 3, 2013
Gives companies an opportunity to interview top students from all over...
Source: American Meat Institute (AMI) news release Created: December 19, 2012
Celebrity chefs to present opening session
Source: AMI news release Created: December 13, 2012
Event held Feb. 24-26, 2013, at the Gaylord Opryland Resort and...
Source: USPOULTRY news release Created: December 6, 2012
With over 1,150 exhibitors and 430,000 net square feet
Source: USPOULTRY news release Created: December 5, 2012
Industry experts Goodson and Forsthoffer to provide their viewpoints
Source: USPOULTRY news release Created: November 20, 2012
A conference created by University of Georgia Poultry Science Department
Source: U.S. Poultry & Egg Association, American Feed Industry Association and American Meat Institute news release Created: November 15, 2012
More than 1,100 exhibitors will cover a 420,000-square-foot space
Source: U.S. Poultry & Egg Association news release Created: November 15, 2012
Registrants receive free admission to the International Poultry Expo
Source: USPOULTRY news release Created: November 12, 2012
Will provide third party certification training
Source: American Feed Industry Association (AFIA) news release Created: November 8, 2012
To feature sessions on regulatory issues, technical pet food aspects
Source: USPOULTRY news release Created: November 1, 2012
Members of host associations in Georgia and surrounding states can get a...
Source: AFIA news release Created: October 23, 2012
Three sessions will address issues unique to feed manufacturers
Source: USPOULTRY news release Created: October 1, 2012
USPOULTRY develops "Antibiotics Conference – Current Issues for the...
Source: USPOULTRY news release Created: September 25, 2012
Designed to recognize young professionals with leadership qualities
Source: U.S. Poultry & Egg Association news release Created: September 13, 2012
Will cover over 20 acres of exhibit area
Source: USPOULTRY news release Created: August 30, 2012
Of trade show service to the poultry and egg industry
Source: USPOULTRY news release Created: August 23, 2012
Source: USPOULTRY news release Created: August 13, 2012
Discounted show rates available
Source: American Feed Industry Association (AFIA) news release Created: May 1, 2012
With new info on events and education programs
Source: U.S. Poultry & Egg Association news release Created: March 26, 2012
Reflects the co-location of the International Poultry Expo, International...
Source: American Feed Industry Association (AFIA) news release Created: March 1, 2012
The change to International Production & Processing Expo reflects meat...
