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November 2017

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3rd annual Organic & Non-GMO (ONG) Forum

Mon, November 06 2017

November 6-7, 2017

St. Louis, hotel TBD

National Conference for Food and Agribusiness 2017

Tue, November 07 2017

The National Conference for Food and Agribusiness brings together professionals from across the agri-food system to gain industry and business insights, network, and learn from one another. Hosted by Purdue University's Center for Food and Agricultural Business, the 2017 conference features the Large Commercial Producer Project. 

The Large Commercial Producer Project is built around a survey of agricultural producers themselves in an effort to understand their preferences when interacting with agricultural salespeople, retailers, lenders and manufacturers. The insights gained can help agricultural and food businesses shape their organizations and customer interactions for optimal success.

The project, now in its sixth iteration, focuses on U.S.producers of corn/soybeans, wheat/barley, cotton, fruit/nuts/vegetables, dairy, hogs and cattle. This year's study also expands into procurement.

REGISTRATION INFORMATION

Program Dates:
November 7-8, 2017
Location:
Purdue University
West Lafayette, Ind.
Registration Fee:
$1,195/person (early bird, through Sept. 15)
$1,395/person (after Sept. 15)
Is this conference for you?
For more information and group rates, please call:
Masi Keshavarz
mkeshava@purdue.edu
765-496-3385
Educational Credit
You can earn CEU and CCA credit at this program.