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September 2015

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Feed Industry HACCP

Tue, September 08 2015

Registration & Information:
www.feedhaccp.org

Offered By:
Texas A&M University and the
Office of the Texas State Chemist

Who Should Participate:
Feed industry professionals

Cost:
$500 per participant
(includes textbook & materials)

Benefits:

  • Practice HACCP team management and HACCP plan development skills
  • Learn from Texas A&M University Regulatory Science in Food Systems graduate program faculty members and experienced regulators
  • Earn a Certificate of Completion from Texas A&M University
  • Participate in a program accredited by the International HACCP Alliance