Poultry Protein & Fat Seminar
Concentrates on developing uses and maximum value for poultry by-products
Type: Seminar
Date: 10/04/2012 - 10/05/2012
Location:
Nashville, TN
Email: seminar@uspoultry.org
Phone: (770) 493-9401
Fax: (770) 493-9257
Summary:
The Poultry Protein and Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.
