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Perten Instruments, Inc.

last updated: December 16, 2014

Office: 6444 S. 6th St. Rd.
Springfield, IL 62712
Phone: 217-585-9440
Fax: 217-585-9441
Website: http://www.perten.com
Email: info@perten.com


Analyzers for fast analysis of Grain and Feed. The NEW! IM9500 Whole Grain NIR and NEW!AM5200 Moisture Meter set the bar higher for whole grain analysis. The DA 72000 measures ingredients and finished feeds for moisture, protein, oil, fiber, amino acids and much more in as little as 6 seconds. We also supply Falling Number instruments, texture analysis systems, bread volumeters and much more. We are experts in analysis and offer the best after sales service and support available.

Products

Inframatic 8800

Inframatic 8800

December 16, 2014

  • Uses solid state components and diode array technology meaning no moving optical components
  • Lack of moving parts allows us to align and match instruments at the factory - one instrument is exactly like the next
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Rapid Visco Analyser (RVA) 4500

Rapid Visco Analyser (RVA) 4500

December 16, 2014

  • Cooking stirring viscometer with ramped temperature and variable shear, optimized for testing the viscous properties of starch, grain, flour and foods
  • Analyzes as little as two or three grams of sample using international standard methods or your own tailor-made mixing, measuring, heating and cooling profiles
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doughLAB Flour & Dough Analyzer

doughLAB Flour & Dough Analyzer

Grain Cleaning, Testing & Analysis | December 16, 2014

  • Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
  • Menu driven software and on board computer
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RVA 4500

RVA 4500

Grain Cleaning, Testing & Analysis | December 16, 2014

  • RVA 4500 combines exceptional sensitivity and accuracy when analyzing low viscosity samples
  • Determines the quality and processing characteristics of starch in grains, tubers, flours and extruded and cooked foods and feeds
[Read More]

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