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Brabender® GmbH & Co. KG

last updated: May 27, 2014

Office: Kulturstr. 51-55
Duisburg, 47055
Phone: +49 (0) 203-7788-0
Fax: +49 (0) 203-7788-102
Website: www.brabender.com
Email: food-sales@brabender.com

Brabender® GmbH & Co. KG

A technical laboratory simulation of the process, from dough production through the baking process, offers holistic solutions to technical problems in the baking operations. For 90 years, the group Brabender has ensured that quality is measurable. The analytical methods, which were developed in Duisburg, provide information on the processing properties of flour products, the most important raw material in the bakery sector. For modern bakery technologies and the quality management thereof, the "Made in Germany" laboratory instruments provide reliable results for the safe and economical optimization of operating procedures and production lines. 


Break Mill SM 3

Break Mill SM 3

Grain Cleaning, Testing & Analysis | May 27, 2014

  • Small, sturdy laboratory mill with a closed system for all sorts of grain like wheat, rye, oats, barley or rice, bigger kernels like corn or large and thin materials such as hulls or chaff
  • Optimum instrument for the preparation of grain samples for moisture, protein, or fat analyses

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