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Top 5 Reasons Not To Miss Feed & Grain LIVE

Time is running out to sign up for this important conference

Top 5

We’re only a week away from the start of Feed & Grain LIVE! Aug. 22 is fast approaching and I can’t wait to see our readers face-to-face in Altoona, IA, for a few drinks, great food and top notch education.

It seems like just yesterday our group sat down and decided to bring a live version of Feed & Grain to our readers. What grew from that meeting is what we believe to be the biggest bang for your buck in the industry.

If you haven’t signed up and still need convincing, here are the top five reasons to join us at Feed & Grain LIVE.

  1. Education — The Feed, Grain and Management & Safety tracks are comprised of six sessions, and will have useful, practical information that can be taken back to your facility and put into use right away.
  2. Keynote Addresses — We’ve worked hard to bring in keynotes that can give our attendees information about the current and future agricultural economy. Including Rod Paulson, vice president of CHS Processing and Ambassador Darci Vetter, chief agricultural negotiator with the Office of the U.S. Trade Representative.
  3. Facility improvement ideas — We’ve gathered three managers from past issue cover stories to relate their personal experiences. They’ll go through why they built or expanded, how it went and what’s happened in the time since they were on the cover.
  4. Exhibitor hall — 47 exhibitors have signed up for Feed & Grain LIVE! Representatives are there with the latest technology, eager to help you make your facility the best it can be.
  5. Networking — Join your peers for food and drinks during the opening reception, and make connections with other facility managers from across the US.

If you need any more reasons, be sure to check out Feed & Grain LIVE’s website. You can also sign up for the event by following this link here.

I hope to see every one there! If you have any questions email me at [email protected] or call me directly at 920-397-3828.

Looking forward to meeting you,

Arlette Sambs, Publisher

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