The American Feed Industry Association has contacted the FDA asking whether a HACCP Plan or certification is required under the Food Safety Modernization Act. The FDA responded that the widely accepted HACCP Certification is, in fact, not required, and a facility only needs a hazard identification plan, and a written risk management/preventive controls plan. Though the AFIA still suggests a HACCP plan as the best option, it’s critical that feed facilities know it isn’t a requirement.
Brazil is the United States’ biggest competitor when it comes to corn exports. With infrastructure problems, and acre yields well below their potential, Brazil could foreseeably exceed the United States in production if these problems aren’t addressed. The main reason is Brazil’s ability to produce a second harvest every year, while the Corn Belt is covered with snow for half the year. Since 2000, Brazil has doubled its corn production, and this may not be a terrible thing for the United States. As we all know, by 2050 the population will spike to over 9 billion people, which means there will be a lot more consumers, and with improvements to the yield per acre slowing down in most of the developed world, our best chance to meet the demand might lay in the underdeveloped tropics.
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