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Articles by Arlette Sambs

Burrito With A Side Of Pseudoscience

Burrito With A Side Of Pseudoscience

January 30, 2014 | From The Field

Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals.  Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing...

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