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Articles by Arlette Sambs

Roots Run Deep

Roots Run Deep

January 30, 2014 | From the Field

The farm on which I grew up has changed hands — probably more than once — since my parents passed away. My brother worked the land for a while, but the era of small dairy and hog farms with 120 acres of corn and alfalfa is a few decades behind us.

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Burrito With A Side Of Pseudoscience

Burrito With A Side Of Pseudoscience

January 30, 2014 | From The Field

Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals.  Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing...

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