Industry Pushes for Science-Based Salmonella Regulations

In August 2010, the Food and Drug Administration (FDA) published a long-awaited Compliance Policy Guide (CPG) on Salmonella in feed. CPGs provide to FDA’s field staff interpretations of laws and regulations and represent current thinking on enforcement and compliance. For the first time since 1975, the agency completely overhauled its stance and agreed to separate human food from animal feed with respect to enforcement of Salmonella regulations.

This conclusion is consistent with long-standing science documenting that pathogenic Salmonella in feed is rare for both animal and human health. However, additional research is needed to confirm this approach and further develop regulatory policies surrounding Salmonella.

To help the industry and government reach a science-based consensus, the Institute for Feed Education & Research (IFEEDER), a 501 (c)(3) charitable foundation formed to address future challenges to the feed industry, has made a charitable donation to the Salmonella in Feed Research Coalition. Their donation will leverage additional funding to support surveys and lab and field tests at the Food and Feed Safety Research Unit, Southwest Plains Area in College Station, TX.

FDA updates Salmonella guidelines

For nearly 35 years, the FDA has stated that feed found to have any Salmonella serotype (a distinct variation within a subspecies of bacteria) present would be deemed adulterated. However, according to Richard Sellers, corporate secretary, IFEEDER, the common Salmonella serotypes found in feed are generally not pathogenic in animals and are even less likely to be pathogenic in humans.

The agency’s former stance, a no-holds-barred approach to regulating Salmonella, was neither science-based, nor good for industry.

“In 2008 the FDA detected [a nonpathogenic] Salmonella in several canola meal shipments from three of the largest suppliers in Canada,” Sellers says. “The FDA seized and held those shipments, costing our dairy industry $127 million in New England alone.”

Unfortunate situations due to poor policy-making, like the dairy example, prompted the FDA to issue a new Salmonella CPG last summer, taking a brand-new approach to regulating Salmonella in feed.

“There are some Salmonella strains, as outlined in the new CPG, that are more of a human food safety concern than an animal feed safety concern,” says Steve Traylor, global director of regulatory affairs, Alltech. “It’s taken years of education, both by the American Feed Industry Association (AFIA) and other trade associations, for FDA to consider a serotype-specific Salmonella regulation, and it’s a huge victory for the industry and for science.”

Now, Salmonella is appropriately broken into allowable serotypes by species, clearly outlined for poultry, beef, dairy, horse and sheep feed.

The FDA is close to finalizing the CPG, but although it’s viewed as a victory for the feed industry, there is still more research needed to fully understand Salmonella’s impact on the safety of our food supply.

“We’re pleased with the outcome of this policy, but as it was developing, we realized we needed more information on Salmonella to make truly sound regulations,” says Sellers. “The data on Salmonella in feed over the last 15 years is pretty lean, so we’d like to leverage some funding to research Salmonella and its various serotypes.”

Feed industry seeks answers

In 2007, the Food and Agricultural Organization (FAO) and World Health Organization (WHO) released an experts meeting report titled Animal Feed Impact on Food Safety. The report noted there was not sufficient data to draw conclusions about the carryover of Salmonella from feed to food.

Much of the uncertainty revolves around the pathogenicity of different Salmonella serotypes. Although the FDA’s CPG lays out the specific serotypes that will be regulated in feed, there are many lesser known Salmonella characteristics yet to learn about. The main questions are which serotypes pose a risk to human health and at what level does the risk become serious.